7News spoke with a neurologist about the connection between creatine and Alzheimer’s patients.

On Tuesday, Ashley Marriott shared Foods and Tips that are great for Brain and Gut Health. (7News)

Two new risk factors for Alzheimer's disease have been identified: vision loss and high LDL cholesterol.

Research shows that lingering viral fragments after a COVID-19 infection and lingering spike protein after a COVID-19 injection can affect our memory.